Responsibilities Prepare alcohol or non-alcohol beverages for bar and restaurant patrons Interact with customers, take orders and serve snacks and drinks
Performs advance levels of preventive maintenance, performance assurance inspections, installation, testing, calibration, troubleshooting, maintenance, and
Must be able to work 2-3 days a week, 2 evenings until 7PM, and Saturdays (8AM until 1 PM). Knowledge of Vision and Medical insurance billing a plus.
Shift length, call, and overtime may positively impact compensation. Positions with good pay, flexible schedules, minimal administration, and the chance to help
We get to be involved with the standardization of assessment tools used across the United States (currently a sensory assessment and a motor assessment).