Must have a current, unencumbered RN license in the state or the ability to obtain one. In adherence with state & federal mandates, Prestige Care team members
Perform daily operations of processing poultry product while ensuring a quality product is produced according to company, federal, state, and local guidelines
The Kitchen Department Managers responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always
Graduation from a Licensed Vocational Nurse Program and current license/permit as a vocational nurse in the State of Texas.