Website Distrikt Hotel NYC
Job Summary: Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server’s primary objective is to show our guests such a marvelous time; they will want to return again and again.
Essential Job Functions:
Obtain/Maintain Food Protection Certificate (a.k.a. “Food Handler’s License”)
Obtain/Maintain Alcohol Awareness Certification.
ƒTake all patrons’ orders and be sure to explain how various menu items are prepared, describing ingredients and cooking methods when inquired.
Serve food and/or beverages to patrons.
Frequently check with patrons to ensure they are enjoying their meals and take corrective action should any issues arise.
Clean and maintain restaurant area including but not limited to wiping up spills, clearing/cleaning tables, removing trash and washing serving equipment.
Return reusable food supplies and equipment to storage.
Take inventory of food, beverages and supplies needed for each day.
ƒRestock self-service food and supplies as needed.
Clean and organize tables and counters as tables are vacated.
Prepare checks that itemize and total meal costs and sales taxes.
Post meal charges and make cash, credit card or coupon payments as needed.
Complete end of shift task list in a timely manner
Use correct cleaning chemicals for designated surfaces according to OSHA regulations and hotel requirements.
Provide personalized service to all guests.
ƒAssists in maintaining guest service as the driving philosophy of the hotel.
Demonstrate a commitment to guest service by responding promptly to guest needs with interest and concern.
Job Types: Full-time, Part-time
Pay: $15.00 per hour
Paid time off
Weekly day range:
Monday to Friday
Ability to commute/relocate:
New York, NY 10018: Reliably commute or planning to relocate before starting work (Required)
Guest services: 1 year (Preferred)
Barista experience: 1 year (Preferred)
Day Shift (Required)
Work Location: One locationHealth insurance
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