Barista

Qualifications:

Previous work experience as a Barista or Waiter/Waitress.
Hands-on experience with brewing equipment
Knowledge of sanitation regulations
Flexibility to work various shifts
Basic math skills
Ability to gauge customers’ preferences
Excellent communication skills
High school diploma; relevant training is a plus

Working conditions: Works in an appropriate well-lighted and ventilated space. Also requires standing and moving around most of the time – bending, stooping and lifting 25 pounds or more; performs repetitive movements throughout the work day.
Physical Requirements:

Must be able to move intermittently throughout the day – bending, stooping, standing, walking around and lifting objects 25 pounds or more or pushing a cart.
Standing approximately 80% of the work day.
Carries up to 25 pounds on a daily basis or push a cart carrying 25 pounds or more.
Must function independently, be flexible and ability to work effectively with residents and staff personnel.

Responsibilities:

Greet customers as they enter
Give customers drink menus and answer their questions regarding ingredients

Take orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios)